This recipe is a sort of mish-mash of ideas from other recipes. Rocky Roads are actually pretty easy to make – not so much a recipe as a ‘collect some random stuff and mush it together with chocolate’.
Anyway, this is what I made this weekend:
- 50g Butter
- 40g White Chocolate Buttons
- 100g Raisins
- 100g Marshmallows (either small, or large ones cut down smaller – random sizes are more fun)
- 200g digestive biscuits
- 460g Cadbury Dairy Milk chocolate
- Melt three quarters of the chocolate with the butter. Save the remaining chocolate until the end (don’t melt it yet). Be careful not to cook the chocolate.
- Break the biscuits up into smaller pieces, and mix with the white chocolate buttons, raisins and marshmallows.
- Pour the chocolate onto the dry ingredients, and mix it all until evenly coated.
- Line a shallow tin with greaseproof paper, and place the mixture into it. Spread it out evenly
- Melt the remaining chocolate and pour it on top of the main mixture
- Set in a refrigerator for two to three hours
- Cut into slices/squares/consume as one piece
That made a pretty nice mix. I think you could put in more fruit, and definitely more buttons. You could probably also get away without having the butter, but it helps to thin the chocolate a bit and make it spread and stick better.
The end result looks vaguely like this:
“Om nom nom” are the words you’re thinking of, I believe.
I might take another whack at it with more fruit. Anyway, enjoy!
